A tomato (and maybe some basil) a day...
Sunday, August 28, 2011
I have been cooking. A lot. I just...ahem...haven't been blogging. Here's a series of photos. Just leave a comment if you'd like a recipe for any of the dishes, or if you have any questions!
Zucchini and Mint Frittata, Sauteed Zucchini and Mint, Cranberry Beans in Garlic Oil with Sage
Fresh Peach Crostata
Cucumber-Avocado Soup, Salad with Buttermilk-Chive Dressing
Freshly Shelled Cranberry Beans
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