Monday, July 28, 2008


A 5 Minute Recipe for After You've Spent the Morning Stacking a Half-Cord of Firewood:

1 can tuna, packed in water, drained
1 can cannelini or other white bean, drained and rinsed
1 roasted red bell pepper, chopped
1/2 can of artichoke hearts, chopped
1/2 cup of tomatoes, chopped, whatever kind you have
a few leaves of raddichio, sliced thinly
a handful of basil, sliced thinly
salt and pepper to taste
a glug of balsamic vinegar (to taste)
1 to 2 tbsp olive oil

Mix gently and eat. It's even better after its flavors have had time to blend.

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